ANASAZI BEAN SOUP and a Visit to Mesa Verde, Colorado

Caroline and her brothers at Spruce Tree House, Mesa Verde, Colorado

When I was fourteen years old my family went on an extended summer camping trip from our home in Minnesota to southern California. One of the highlights along the way was a visit to Mesa Verde National Park in southwestern Colorado. At that time, the campground was on top of the mesa, just a stone’s throw away from the visitor center and the ruins of Spruce Tree House. My brothers and I spent hours climbing the ladders and exploring the ruins. Inside the visitor center I loved peering at the dioramas with their tiny houses and people, and reading about the pottery, tools, and other items in the exhibit cases, trying to imagine what life was like when the Ancestral Puebloans had inhabited these mesas and canyons. In the evening, our family cooked our meal and ate it around the campfire, much as the Ancestral Puebloans must have done more than a thousand years ago.

Native Americans known as the Ancestral Puebloans [formerly called the Anasazi] lived at Mesa Verde between A.D. 550 and 1300. They left at a time when there was a long drought and never returned.  Their descendants are among the Native American people who live in the southwest today.

When I returned to Mesa Verde in 1990 with Richard Hewett to do the research and photography for our book, The Ancient Cliff Dwellers of Mesa Verde, I found the park just as fascinating as I had as a child.  The campground had been converted to a picnic area and as we ate our lunches there it brought back memories of my childhood visit.  Since then, many more ancient sites within the park had been discovered and excavated, and new research was offering new evidence to explain why the Ancestral Puebloans had abandoned their cliff side dwellings so suddenly.

One of my favorite parts of the park was a small garden plot near the visitor center where the park rangers were growing corn, squash, and beans, just as the Ancestral Puebloans had in prehistoric times.  I have always been fond of bean soup and I was delighted to discover in one of the gift shops a package of red beans with a recipe on the back for Anasazi bean soup. Although I doubt that the Ancestral Puebloans used ham hocks or lemon in their recipes, I can imagine that they might have put a chunk of deer meat and locally gathered flavorings into their beans as they cooked them over the fire.  In any case, as you eat this delicious soup, you can imagine that you are high on a Colorado mesa, gazing across the plain below.

Anasazi Bean Soup

1 package of red, pinto type, beans
2 quarts of water
1-2 ham hocks
Salt and pepper to taste
1 16 ounce can of tomatoes
1 large onion, chopped
1 clove garlic, minced
1-1 ½ teaspoons chili powder
Juice of ½ lemon

Soak beans overnight.  Drain beans.  Add water, ham, salt and pepper.  Cook until beans are tender.  Add tomatoes, onion, garlic and chili powder and cook another half hour.  Add lemon juice before serving.  Enjoy!

The high elevation of Mesa Verde, which is about seven thousand feet above sea level, makes it slightly cooler in summer and wetter than the plain below.  Both the climate and rich soil made it a good place to grow crops.  Beans were added to the Anasazi diet during the period about A.D. 550-750, and were an important source of protein.  Anasazi beans were very much like today’s pinto beans.  The Anasazi ate them fresh and also dried them to be used later. [Page 25, The Ancient Cliff Dwellers of Mesa Verde by Caroline Arnold (Clarion Books, 1992)] Note: the term Ancestral Puebloan replaced Anasazi after my book was published.

Visit Mesa Verde: The National Park Service website for Mesa Verde has everything you need to know to plan a visit to the park including directions, maps, things to do, and links to information about camping and lodging.  There are also pages with downloadable activities for kids and for teachers.

This article was originally published in Stepping Into the Author's Kitchen by Sharron L. McElmeel (Libraries Unlimited)

The ANCIENT CLIFF DWELLERS of MESA VERDE now at STARWALK KIDS

THE ANCIENT CLIFF DWELLERS OF MESA VERDE, my book about the Anasazi, Native Americans who inhabited the cliffs and mesa tops of Mesa Verde, Colorado, a thousand years ago, is now available again as an e-book at StarWalk Kids. It is illustrated with beautiful photographs by Richard Hewett. You can also find it at Amazon as a Kindle book.  This book was originally published in 1992 as a hardback and paperback book by Clarion Books and may still be available in your library.  I am thrilled to now have it as an ebook as well!

SCHOOL LIBRARY JOURNAL: The Ancient Cliff Dwellers of Mesa Verde

Grade 4-6-- Sharply focused and dramatic full-page, full-color photographs are an outstanding feature in this book on the Anasazi people of the American Southwest. Mesa Verde serves as the backdrop and focal point. Photos of the spectacular cliff dwellings can be found throughout, but there are also pictures of archaeologists at work and many of the artifacts that have been found there. Chapters include a description of the discovery of the area by ranchers in the late 19th century and the development of the area into a national park. Readers will also see how painstaking archeology has re-created the probable scenario of how people lived when the area was at its height of development and various theories concerning the fate of the Anasazi. An engrossing introduction to the culture, the place, and the time, and how we have learned about them. --David N. Pauli, Missoula Pub . Lib . , MT

A Mural as a Class Project: Miwok Village Life

Mural of Miwok Village by Third Grade Students

Most students in third grade learn about Native Americans.  In my brother’s third grade class in Novato, California, located in Marin County just north of San Francisco, the children learned about the Miwoks, a tribe indigenous to their area. Their studies culminated in books that each child wrote and illustrated, telling about the life of a traditional Miwok family. (I had a chance to see the books in progress on a class visit.) The students also made a mural depicting Miwok life.  Everyone in the class participated in painting the background of the mural, using brushes and sponges to create the local hills and landscape.  Then each student drew animals, birds, people, chopas (dwellings) and other elements and glued them to the background.  The result is a beautiful and detailed depiction of a Miwok village. By working together the students created a piece of art much more complex than each could have done alone and enjoyed the satisfaction of a joint project.